年始の営業開始は1/5(日)から

年始の営業開始は1/5(日)からとなっております。

1/5(日)、1/6(月)、1/7(火)の3日間限定でコースが新年特別内容となっております。

伊勢エビ、鮑など豪華な内容ですのでこの3日間、早めのご予約をおすすめいたします。

New Year’s business starts from January 5th (Sunday)

Business hours for the beginning of the year will start from January 5th (Sunday).

The course will have special New Year content for 3 days only: January 5th (Sunday), January 6th (Monday), and January 7th (Tuesday).

We recommend making early reservations for these three days, as the menu includes luxurious dishes such as spiny lobster and abalone.