北海道　札幌から発信する鉄板焼きの概念を超越した新時代の鉄板焼きステーキレストラン【YANAGI TePPaN UNBORN GASTRONOMY】

先週も沢山のご来店ありがとうございました。

札幌の3月の始まりは雪が沢山降り冬に逆戻りしましたが食材は春らしいものが増え料理も冬の名残と春の訪れを感じるこの時期ならではの構成になっております。

そんな今週の空席状況ですが

3/4(月)カウンター席◯ 個室◯

3/5(火)カウンター席◯ 個室◯

3/6(水)定休日

3/7(木)カウンター席◯ 個室◯

3/8(金)カウンター席△残②席　個室満席

3/9(土)カウンター席満席　個室◯

3/10(日)カウンター席△ 個室◯

と週末のご予約は埋まってきておりますが平日はまだ空いております。

美味しい北海道の和牛ステーキと旬の食材と特別な食材を使った料理で皆様のご来店お待ちしております。

A new-age teppanyaki steak restaurant originating from Sapporo, Hokkaido that transcends the concept of teppanyaki [YANAGI TePPaN UNBORN GASTRONOMY]

Thank you so much for coming to our store last week.

At the beginning of March in Sapporo, there was a lot of snow and it was back to winter, but the ingredients are more spring-like, and the dishes have a composition that is unique to this time of year, where you can feel the remnants of winter and the arrival of spring.

This week’s vacancy status is as follows.

3/4 (Monday) Counter seat ◯ Private room ◯

3/5 (Tue) Counter seat ◯ Private room ◯

3/6 (Wednesday) Closed

3/7 (Thu) Counter seat ◯ Private room ◯

3/8 (Friday) Counter seats △ 2 seats left Private room full

3/9 (Sat) Counter seats are full Private room◯

3/10 (Sun) Counter seat △ Private room ◯

Reservations for the weekend are filling up, but there are still spaces available on weekdays.

We look forward to your visit with delicious Hokkaido wagyu steaks and dishes made with seasonal and special ingredients.