鉄板焼きの、その先へ。

── 北海道・札幌から発信する、新時代の鉄板焼きガストロノミー

Beyond the Art of Teppanyaki.

『YANAGI TePPaN UNBORN GASTRONOMY』

2月は新しいコース内容となり、連日たくさんのご来店をいただき誠にありがとうございます。

雪まつりの開催にあわせ、海外からのお客様も増える時期となりました。

バレンタインデーを含む今週の空席状況は以下の通りです。

2/9（月）満席

2/10（火）残り2席

2/11（水）定休日

2/12（木）満席

2/13（金）満席

2/14（土）満席

2/15（日）◯

現在、多くのご予約を頂戴しております。

来週も空席がわずかとなっておりますので、お早めのご予約をおすすめいたします。

北海道最高峰の和牛と、それに寄り添う繊細な火入れ。

そして旬の食材が織りなす料理の数々で、皆さまのご予約・ご来店を心よりお待ちしております。

Beyond the Art of Teppanyaki.

A new generation of teppanyaki gastronomy,

born in Sapporo, Hokkaido.

YANAGI TePPaN UNBORN GASTRONOMY

With the arrival of February, we are delighted to present our new seasonal course.

We sincerely thank you for the many guests who have joined us each evening.

As the Sapporo Snow Festival begins,

we are also welcoming an increasing number of guests from overseas.

Below is our availability for this week, including Valentine’s Day:

Feb 9 (Mon): Fully booked

Feb 10 (Tue): 2 seats remaining

Feb 11 (Wed): Closed

Feb 12 (Thu): Fully booked

Feb 13 (Fri): Fully booked

Feb 14 (Sat): Fully booked

Feb 15 (Sun): Available

We are grateful to be nearly fully booked for both this week and next.

We kindly recommend making your reservation at your earliest convenience.

At YANAGI, we present Hokkaido’s finest wagyu,

brought to its peak through delicate, intentional heat.

Each dish, shaped by the season, unfolds quietly at the iron plate.

We look forward to welcoming you

for an evening reserved for those who seek something beyond the ordinary.