北海道　札幌から発信する新時代の鉄板焼きガストロノミー　YANAGI TePPaN UNBORN  GASTRONOMY 【今週空席状況】

皆さまいつもご愛顧　誠にありがとうございます。

週末も沢山のご来店　誠にありがとうございました。

2月のランチ会も盛況に終わり、ありがたい事に3月ランチ会も満席となっております。

さて2月最終週と3月の始まりの今週の空席状況ですが

2/24(月)△

2/25(火)△

2/26(水)定休日

2/27(木)△

2/28(金)△

3/1(土)△残②席

3/2(日)△

と少しずつお席空いております。

まだまだ続く北海道の冬らしい食材と春を感じる食材が合わさる料理と北海道の素晴らしい和牛で今週も元気いっぱい皆さまのご来店お待ちしております。

A new era of teppanyaki gastronomy from Sapporo, Hokkaido YANAGI TePPaN UNBORN GASTRONOMY [This week’s availability]

Thank you very much for your continued patronage.

Thank you very much for coming to our store on the weekend.

The February luncheon was a great success, and thankfully, the March luncheon is also fully booked.

Now, here are the seat availability for the last week of February and the beginning of March.

2/24(Mon)△

2/25(Tue)△

2/26 (Wednesday) Closed

2/27(Thu)△

2/28(Fri)△

3/1 (Sat) △② seats remaining

3/2(Sun)△

There are a few seats available.

We are looking forward to your visit this week as well, with dishes that combine Hokkaido’s winter-like ingredients and spring-like ingredients, as well as Hokkaido’s wonderful wagyu beef.